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Located at 9101 Moore Road in Zionsville, Indiana, just a short distance off the I-465 interstate highway. Traders Point Creamery is a historic working organic farm that also serves up amazing farm-to-table meals – literally. They also produce other organic products for purchase like, cheeses, ice cream and bottled pasteurized organic grass-fed cows milk.
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Just off the parking area is a sign directing you to the various attractions on the site.
The Loft restaurant is located a short walk up the steep hill, but it is worth the effort. It serves lunch, dinner and special events for larger groups featuring many products produced on site.
The interior of the Loft restaurant is a well preserved and modernized post and beam barn construction with wood pegs of a bygone era.
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The picture shows an artistic presentation of the charcuterie cheese board that we ordered. Traders Point Creamery cheese making operation uses the grass fed/pastured Swiss dairy cows to produce the milk for the cheese. This is a true farm to fork experience.’
Visible from the restaurant, are the Traders Point Creamery produced cheeses aging to improve their flavor for future sales and use at the Loft restaurant.
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Located within the Loft restaurant is the Dairy Bar, featuring Traders Point Creamery made artisan ice creams. The desserts are made from milk produced on the farm and desserts are made to order with a large number of selections available.
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A Toffee Crumble sundae is shown being prepared by Sam Rodriguez for a customer at the Loft restaurant.
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This is Toffee Crumble sundae that we ordered on our visit to the Traders Point Creamery.
Little Gem salad we ordered at the Loft restaurant.
Pictured here is the Chef’s garden at the Traders Point Creamery property.
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This is an interior picture of the Chef’s garden showing well-manicured rows of locally grown produce to be used at the Loft restaurant.
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Here are the unsung heroes of the Traders Point Creamery doing their job on a hot summer’s day. They are sitting under their mobile hen house that moves around the farm as the location becomes unsuitable for good fun-loving chickens.
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What is not evident in this picture, is the constant chatter emitted by the chickens doing their thing of laying eggs inside the hen house. These chickens are free to roam inside and outside as they see fit by temperature, weather conditions, or egg laying needs. Pictured are two mobile hen houses on the Traders Point Creamery property.
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