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About the Recipe: These lightly flavored turmeric flatbreads are covered with fresh cilantro leaves, creamy hummus, zesty red pepper relish, chickpeas, sweet mango, and mini cucumber sticks. Serve them for breakfast, lunch, dinner, or snacks.
Recipe Inspired by: Queen Trini Lisa Trinbagonian Doubles. Trinbagonian means someone living on either of the twin islands of Trinidad and Tobago.
To Serve: Place 1 flatbread on small serving plate; top with cilantro leaves, add a dollop of avocado hummus, drizzle with red pepper relish; serve with narrow mango slices, mini cucumber slices, and reserved chickpeas. Drizzle with pepper sauce as desired.
Yield: about 6 to 8 flatbreads
pdf for Copy of Recipe – Trinbagonian Creamy Chickpea Hummus Wraps
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