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About the Recipe: These gluten-free cookies are easy to prepare and make a perfect team member with a cup of coffee or tea. Almond flour, almond extract, and almond butter pack a triple almond taste to these delicious cookies. Adding some sweet little butterscotch chips mixes in a unique creamy caramel-like flavor.
Cook’s Note: Bake until cookie bottoms are golden; cookie bottoms over-brown easily. Cook on an upper oven rack. All brands of almond butter appear to have different amounts of oil. If you can’t form a ball with the dough, add some additional almond flour.
- Using a 2-Tablespoon cookie scooper, place balls on cookie sheets about 1-1/2 inches apart. Flatten the tops of the balls.
- For a golden-brown cookie, lightly brush flatten cookie tops with sesame oil and sprinkle the center of each cookie with almond slices.
- Bake on an upper oven rack for about 10 to 12 minutes or until the bottoms are golden. Remove from oven; cool before serving.
Yield: about 18 cookies
pdf for Copy of Recipe – Triple Almond Butterscotch Chip Cookies
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