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About the Recipe: If you wished for an easy recipe to prepare, that was low sugar and fun to serve, this fancy dessert is the one to try. It’s hard to believe that it can be made from one can of unsweetened pineapple with its 100% juice and a container of plain whipped cream cheese spread. The best part is that it lets everyone add their own flavorings or toppings. It’s amazing!
Cook’s Note: The pineapple granita can be stored frozen in an airtight container for up to 4 days; fluff before serving.
To Serve: Using 4 (3/4 cup) fancy stemmed glasses, divide pineapple cream evenly into the bottom of glasses. Top with fluffy icy pineapple granita. Fill 3 small syrup containers with caramel, strawberry, and apple mint syrup or use your favorite syrups. Guests can drizzle syrup over the pineapple granita. Garnish the dishes with sliced pineapple slices sprinkled lightly with cinnamon, flaked coconut, or cinnamon glazed pecans.
Yield: 4 fancy desserts
pdf for Copy of Recipe – Tropical Rainbow Granita
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