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About the Recipe: Green string beans and potatoes served with a touch of butter are a perfect side dish. Just mash the string beans and golden potatoes together and tuck them inside individual mini quiche dishes. They are lightly brushed with bacon drippings and topped with tiny herb leaves, minced bacon, and a few tiny fresh flower buds or petals. What a beautiful way to serve those comforting mashed potatoes and garden-fresh green beans!
For Each Serving: Spread about 3/4 cup warm potato/string bean mixture into bottom of 5-inch round ceramic tart or quiche dish; brush potatoes lightly with reserved bacon drippings; sprinkle top of potatoes with reserved herb mixture covering the top. Serve warm.
Yield: 3 servings
pdf for Copy of Recipe – Uptown Mashed Potatoes and Green Beans
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