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About the Recipe: The creamy spaghetti dish is layered with flavors. Caramelized onions and mushrooms are tossed with fresh green spinach with creamy vegan cashew sauce coating the spaghetti. It’s topped with fresh tomatoes, green onions, and sprinkled with spicy peppered seasoning or Duxbury Saltwork’s blend. It’s a perfect company dish and easy to make.
To Serve: Using a 12-inch quiche dish; spoon spinach onion mixture around the edge of plate, leaving the center open. Spoon the hot spaghetti into the center. Spoon the fresh tomatoes over the center of the spaghetti. Sprinkle the tomatoes with an Italian peppered seasoning blend as desired. Garnish with a fresh basil sprig.
Serves: 4
pdf for Copy of Recipe – Vegan Chickpea Spaghetti with Dairy Free Alfredo Sauce
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