+++++++++++++++++++++++++++++++++++
About the Recipe: The secret to the delicious flavor of this chili is the wide variety of vegetables added, umami mushrooms, and the different kinds of beans used. There are so many layers of flavor in this chili.
Cook’s Note: Like most chili dishes, this dish “winters” well in the refrigerator overnight, combining all the flavors. Many of the ingredients are canned tomatoes and beans so we tried to use low salt or no salt products.
To Serve: Let chili rest about 15 minutes before serving. Sprinkle bowls of chili with chopped parsley before serving. A light sprinkle of shaved Parmesan or nutritional yeast adds another layer of flavor.
Yield: about 12 servings
pdf for Copy of Recipe – Vegetarian’s Secret Chili
+++++++++++++++++++++++++++++++++++
