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About the Recipe: The platter is filled with a wide assortment of vibrant
vegetables, coated with a light curry shallot butter sauce. This is a warm vegetable salad or perfect vegetarian main course. Everyone can enjoy their favorite veggie or a combination of flavors. It’s a perfect company dish like serving a garden of flavors on your table.
To Serve: Place lettuce leaves on large serving platter; spoon peas in center of platter; arrange other groups of vegetables around the dish. Drizzle lightly with fresh lemon juice or any remaining butter sauce as desired.
Serves: 6 to 8 as side dish or about 4 as main entrée
pdf for Copy of Recipe – Veggie-Go-Round Dinner Salad
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