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About the Recipe: This rich cake batter is topped with fruit and covered with streusel. As it bakes, the cake batter will rise up around the fruit and the streusel will crinkle slightly. Serve it for breakfast like a coffee cake or later for dessert.
Recipe Inspired by: Southern Cast Iron booklet, May/June 2019
Cook’s Note: You can use all blueberries or substitute your favorite fruit add-in. The orange lemon juices give the cake a fresh citrus flavor.
pdf for Copy of Recipe – Very Berry Streusel Crunch Cake
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