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About the Recipe: It’s easy to prepare this recipe since the corn cakes can be made ahead of time. Then just layer corn cakes, goat cheese, turkey, tomatoes, and crisp lettuce greens on dinner plates; Sprinkle with sunflower seeds to create a light, summertime main dish salad.
Cook’s Note: Add more nutrition to your dinner by using Professor’s Torbert’s medium grind orange corn grits for the corn cakes.
To Serve: For each plate: Arrange 2 corn cakes; sprinkle cakes with about 1 Tablespoon crumbled goat cheese.; place turkey slices over goat cheese; place several warm tomato quarters around the plate; top with dressed greens. Sprinkle the salad with sunflower seeds. Drizzle with remaining vinaigrette as desired.
Yield: Makes 4 salads
pdf for Copy of Recipe – Warm Corn Cakes with Chilled Greens
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