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About the Recipe: Looking for a delicious vegetable dish to serve at a special dinner. This main dish is low on acid but high in nutrition. The Bolognese-like sauce is made with a vegetable beef substitute and flavored with a pistachio sauce seasoning. It’s topped with delicious kohlrabi pasta, which is tossed with golden brown mushrooms and onions. Crisp fresh lettuce, sliced cooked carrots, and chopped parsley add the finishing touch. Enjoy!
Cook’s Note: Save some time and prepare the Pistachio Sauce Seasoning ahead. The kohlrabi pasta was purchased at Trader Joe’s.
Plating the Dish:
Arrange a border of lettuce on the outer edge of plate, Spread the plant vegetable beef substitute sauce in center. Top with the vegetable pasta. Place groups of carrots with the lettuce border. Sprinkle the dish with chopped parsley.
Yield: serves: 4
pdf for Copy of Recipe – White Bolognese Vegetable Pasta
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