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About the Recipe: These white chocolate brownies are fudgy and full of flavor, just like the classic dark brownie. They use white chocolate in place in dark chocolate and combine their unique flavor with soften candied pineapple, coconut, pecans, and of course, more white chocolate. They are a new spin on a brownie recipe with a rich, decadent texture. If desired, substitute the nuts and add macadamia in place of pecans
Recipe Inspired by: Better Homes and Gardens All Time Favorites Vol. 6
To Serve: Drizzle with melted white chocolate. Place in refrigerator until white chocolate is set. Cut into about 16 small squares.
pdf for Copy of Recipe – White Chocolate Island Holiday Brownies
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