Wilted Dandelion Greens Salad with Wild Honey Dressing

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About the Recipe: This salad deliciously coats young dandelion leaves with light bacon flavor. Juicy chunks of red apples and dried cranberries add a delightful sweet touch while lightly salted nuts provide a yummy crunch. This is one you need to try this spring.

Inspired by:  Emanuel May – “Voice of Wild Foods” Salad Group and “The Forager’s Feast” by Leda Meredith

Cook’s Note: Use young dandelions that do not have blossoms for milder tasting greens. If the dandelion stems are long, trim them off. Toss the warm dressing with the salad right before serving.

URL Link for Copy of Recipe – Wilted Dandelion Greens Salad with Wild Honey Dressing

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