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About the Recipe: These traditional fruit-filled teacakes are a great favorite across the Yorkshire region and are best served split, toasted, and spread with butter. In most of England, a teacake is a light, sweet yeast-based bun cake that contains dried fruits like currants, sultanas or peels and is served with tea.
Recipe Inspired by: https://traditional-yorkshire-recipes.info/yorkshire-teacakes/
Cook’s Note: Platinum instant yeast made the teacakes pop in size and have a delightful texture. If desired, add sweet spices, more dried currants, or chopped mixed holiday fruits. Teacakes can also be prepared plain without those additions.
Bake Teacakes: Brush the teacake tops lightly with milk; bake in a preheated oven to 200°C / 400°F for 14 to 18 minutes or until golden.
Cool Teacakes: Remove teacakes to cooling rack. Enjoy the teacakes warm or cool; serve with soft butter
Yield: 8 Yorkshire Teacakes
pdf for Copy of Recipe – Yorkshire Teacakes
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