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About the Recipe: A babka is a yeast leavened dough that is rolled out, spread with a filling, and then is rolled up and braided before baking. This originated in Poland, where it was baked in the Jewish communities. It is also popular in Israel. This recipe adds a savory twist to the usual sweet braided bread. It is filled with a za’atar feta filling. It is a fun recipe to make since it doesn’t have to be perfect. I made three breads, and they all had their own personality. So delicious and perfect for snacking or sandwiches.
Recipe Inspired by: Chef Shimi Aaron – Zoom Cooking Class
Baking Bread: Bake in preheated 375-degree F oven for 35 minutes or bread is golden brown. Using the parchment paper, remove the bread from the pans to a cooling rack. The fun part of this recipe is that each bread bakes up looking a little different.
Yield: 2 bread loaves
pdf for Copy of Recipe – Za’atar Babka Bread
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