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About the Recipe: Cauliflower Steaks are thickly sliced cauliflower that are seasoned and cooked in the oven until they are golden brown and crisp. They are generously sprinkled with Za’atar, a Middle Eastern or Mediterranean condiment. The seasoning has a savory earthy flavor and contains herbs such as sumac, thyme, oregano, and sesame seeds.
Recipe Inspired by: Kim Kushner, The Modern Table, Za’atar Cauliflower Steaks, p. 140
Place cauliflower steaks on the prepared baking sheet. Generously season with salt and pepper. Drizzle or spray with olive oil. Roast in preheated oven for 10 minutes; turn with a spatula, drizzle or spray with olive oil; sprinkle with Za’atar seasoning and continue to roast until tender and browned about 15 minutes. Remove from oven.
Turn cauliflower pieces over; transfer to a serving platter; serve warm. Garnish the serving dish with fresh green herbs.
Yield: 4 to 6
pdf for Copy of Recipe – Za’atar Cauliflower Steaks
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